A restaurant with three Michelin stars has altered its menu after our investigation stumbled on its Kobe crimson meat became once indubitably a extra sign efficient meat. Le Bernardin, listed a meal with Kobe crimson meat on its menu for a whopping $110. But once we later asked the supervisor to peek the restaurant’s Kobe crimson meat certification, he became once stumped. The proprietor later known as to pronounce they made a mistake and the restaurant suddenly changed its menu from Kobe crimson meat to Jap Wagyu, a extra sign efficient Jap crimson meat. #InsideEdition
