Chardonnay-Braised Chicken: Ryan Scott Shares One-Skillet Meal | TODAY

Chardonnay-Braised Chicken: Ryan Scott Shares One-Skillet Meal | TODAY

One pot meals mean less dapper-up and never more time in the kitchen, and are excellent for weeknight dinners. Kicking issues off this week for TODAY Food: Chef Ryan Scott cooks up Chardonnay-braised rooster with bacon, endive and thyme.
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Chardonnay-Braised Chicken: Ryan Scott Shares One-Skillet Meal | TODAY

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