Food Forward: Making Kelp the Fresh Kale | Mach | NBC News

Food Forward: Making Kelp the Fresh Kale | Mach | NBC News

By pulling infamous chemicals out of the water and supplying meals that requires zero inputs, kelp farming shall be a key section aquaculture going forward. Bren Smith, the proprietor of Thimble Island Ocean Farms, a kelp farming operation in the Prolonged Island Sound, explains stunning how critical kelp shall be for our future.
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Food Forward: Making Kelp the Fresh Kale | Mach | NBC News

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