Pamela Salzman, author of the fresh cookbook “Kitchen Matters,” is in the TODAY kitchen with sizable solutions for wholesome, satisfying breakfasts and lunches your kids will genuinely appreciate: Hash brown waffles and pizza cakes. Plus: Granola-yogurt ice pops for a delicious snack.
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Hash Brown Waffles, Pizza Desserts: Reduction-To-School Meals Your Younger of us Will Like | TODAY