What does changing Chinese delicacies explain us about changing China? In collaboration with The Food Chain on the BBC World Carrier and The Food Programme on BBC Radio 4, cook dinner and food author Fuchsia Dunlop takes us on a tour internal London’s Chinatown. This video is an introduction for special programme between The Food Chain on the BBC World Carrier and The Food Programme on BBC Radio 4 about Chinatowns world huge.
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Hear to our chunky episodes on Chinatown right here:
The Food Chain on the BBC World Carrier right here:
The Food Programme on BBC Radio 4 right here: 3
Credits: BBC R&D, BBC NewsLabs and Middlesex College.
Fuchsia Dunlop, Presenter
Danny Vincent, Producer
Peter Passmore Post Manufacturing and Technical Manual
Peter Boyd Maclean, Director
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