Food blogger Molly Yeh, who used to be named to Forbes’ 2017 “30 Below 30” checklist and is the creator of “Molly on the Fluctuate: Recipes and Stories from an Unlikely Life on a Farm,” is in the TODAY kitchen to display her inventive recipe for Tater Tot rooster pot pie. It’s a must strive!
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Tater Tot Rooster Pot Pie: Molly Yeh’s Intelligent Recipe | TODAY