In 1979, Jyoti Gupta realized there used to be no canned Indian food available on the grocery store she might well seemingly seize house for meals for his or her younger folks. So she and her husband Vijai started making Indian food in cans and selling them by mail. That view has grown into a alternate that the couple continues to make fresh tips for this present day.
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This Couple Turned Their ‘Gourmet By Mail’ Notion Into An Indian Food Trade | NBC Asian The usa