What Did Thanksgiving Dinner Peer Indulge in 100 Years Ago?

What Did Thanksgiving Dinner Peer Indulge in 100 Years Ago?

From green bean casserole and cranberry sauce to mincemeat pie and oysters, “A Kind of the Past” host Linda Pelaccio offers us a see into what recipes were loved at Thanksgiving dinner on the flip of the 20th century, an famous time attributable to the technological advances devour flash freezing, canning, and gas ranges that modified cooking eternally. She moreover explains how that timeframe area the muse of the meals we abilities this day. InsideEdition.com’s Johanna Li has more. #InsideEdition

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