These companies are celebrating the repurposing outdated products into one thing contemporary. The pattern of upcycling meals involves ingesting locations selecting “grotesque” comprise or irregular cuts of meat. “It’s no longer in point of fact defective. I have so many of us judge dumpster diving or the enlighten of incorrect ingredients, however now we have this wildly over-productive meals machine that accounts for a ton of extinguish,” Kayla Abe, co-proprietor of Shuggie’s Trash Pie, told CBS News. Interior Model Digital’s Stephanie Officer explains.